Elizabeth Nieves
Nutrition Developer
In college, Elizabeth went on her first mission trip. That's when her passion to empower those living in deep poverty sparked. Over time, and through her studies, that passion helped her understand her purpose—to help malnourished women and children. Elizabeth received a Bachelor's of Science in Food Science and a Master's in Food Policy. After graduation, she completed certification courses in missions, global nutrition, and maternal and child health. Through CRI, Elizabeth lives out her passion and pursues her purpose. As CRI's Global Nutrition Program Developer, she uses her international experience and educational background to provide holistic healthcare to mothers and babies worldwide.